Process in Drying Wolfberry
2021-7-7 · Based on the experimental research on dehydration and drying of fresh Chinese wolfberry fruits with different mechanical devices in China, it is agreed that because of the high water content of fresh Chinese wolfberry fruits (generally about 80%), the sugar content in the water is high (usually about 22%), and the pulp is delicate (Compared with other fruits and vegetables, the fleshy cell has a finer molecular structure), and the drainage of water during the dehydration …
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