Dutch Oven Enameled Cast Iron Pot with Dual Handle
Cast Iron Cookware is the most versatile cookware in the kitchen. Used for casseroles, baking bread, and more. With enameled cast iron there is no continuous maintenance as is needed with bare cast iron. Enameled Cast Iron Dutch Oven, 10-1/4” (26 cm) diameter, 4-3/4” (12 cm) deep, 5.3 quart (5 litre), 11.4 lb (5.2 kg)
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